Healthy Nutrition and Behavioral Economics: From Principle to Practice

نویسندگان

چکیده

Aim: To highlight the effect of using behavioral economics` methods, in particular, context and presentation information that can influence behavior choice people matters healthy nutrition disease prevention. Matherials Methods: The structure study included: coverage main issues population Ukraine application which were developed on basis our research (method social experiment) with subsequent statistical processing data. Results: absolute percentage sales dishes drinks green, yellow red marking cafeterias canteens Sumy State University at initial stage, after implementing methods. most significant changes occurred labeling: it decreased by 20%; parallelly green-labeled increased significantly from 28% (before up to 38% (after changing location compared other visual tips) yellow-labeled dishes: sales` index 10%.Using methods has also influenced drinks, but not significantly. Sales` “green” during experiment had 4%, “yellow” – 3%. Conclusions: Simple as default options (change location/layout) distribution simple meaningful about nutrition, labeling improve diet shifting towards healthier one, which, turn, will lead a reduction prevalence cardiovascular diseases, obesity related diseases. Cooperation health officials politicians further spreading eating without limiting individual people.

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ژورنال

عنوان ژورنال: Acta Balneologica

سال: 2022

ISSN: ['2082-1867']

DOI: https://doi.org/10.36740/abal202202115