Healthy Nutrition and Behavioral Economics: From Principle to Practice
نویسندگان
چکیده
Aim: To highlight the effect of using behavioral economics` methods, in particular, context and presentation information that can influence behavior choice people matters healthy nutrition disease prevention. Matherials Methods: The structure study included: coverage main issues population Ukraine application which were developed on basis our research (method social experiment) with subsequent statistical processing data. Results: absolute percentage sales dishes drinks green, yellow red marking cafeterias canteens Sumy State University at initial stage, after implementing methods. most significant changes occurred labeling: it decreased by 20%; parallelly green-labeled increased significantly from 28% (before up to 38% (after changing location compared other visual tips) yellow-labeled dishes: sales` index 10%.Using methods has also influenced drinks, but not significantly. Sales` “green” during experiment had 4%, “yellow” – 3%. Conclusions: Simple as default options (change location/layout) distribution simple meaningful about nutrition, labeling improve diet shifting towards healthier one, which, turn, will lead a reduction prevalence cardiovascular diseases, obesity related diseases. Cooperation health officials politicians further spreading eating without limiting individual people.
منابع مشابه
Use of psychology and behavioral economics to promote healthy eating.
Understanding the psychology of how people make decisions can shed light on important factors contributing to the cause and maintenance of public health problems like obesity. This knowledge can and should inform the design of government and private-sector public health interventions. Several insights from psychology and behavioral economics that help explain why people are particularly vulnera...
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ژورنال
عنوان ژورنال: Acta Balneologica
سال: 2022
ISSN: ['2082-1867']
DOI: https://doi.org/10.36740/abal202202115